Description

A food supplement consisting of the oil from wild oregano, obtained from the species Origanum minutiflorum and which contains one of the highest natural concentrations of carvacrol (91-95% carvacrol of the volatile oils). The plant grows at an altitude of over 1,500 metres in the wilderness of the Turkish mountain range and this location determines its content in carvacrol. It is hand-picked and its solvent free extraction allows for the purest and highest quality of oil to be obtained. It appears mixed with organically grown olive oil obtained from the first cold press.